At many restaurants particularly upscale dining waiters and, Ask an Expert

Management Studies

At many restaurants, particularly upscale dining, waiters and waitresses are quizzed on the menu and dish ingredients, especially if the menu frequently changes.

What are some advantages (in terms of marketing) for employers to do this? Please share any personal experiences if you have any.

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M92516418

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