Assume you had to visit two fast food restaurants that produce hamburgers. Being that you do not eat fast food this is kind of hard for you to do and was wondering if you could get some help. Some questions are given below plaease answer.

1. Explain the production process observed

2. Identify the customer expectations for the service and product.

3. State your opinion concerning the process effectiveness, efficiency, and measurements

4. Make recommendations for improving the process.

5. Answer the 7 questions below that pertain to the fast food hamburger restaurants that were chosen.

A. How are in-store orders Taken?
B. Are the hamburgers prepared to order, or are they prepared ahead of and delivered from a storage bin?
C. How are special orders handled?
D. How are hamburgers assembled?
E. How are hamburgers cooked?
F. is a microwave oven used in the process?
G. How are common items, such as french fries and drinks, handled?