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QUESTION 1: DEFINE TQS - Total Quality Service. Why is TQS important to a foodservice operation? How does a manager control quality service?

Next, find an article or case study about a restaurant effectively employing Total Quality Service. Explain why you believe they are practicing Total Quality Service and why. Be sure you link to the article and provide specific examples to back up your opinion on why it is evident they employ TQS in their operation. MINIMUM 300 words, AT LEAST 1 SCHOLARLY SOURCES RELATING TO THE TOPIC.

QUESTION 2: Food safety and sanitation should be of the utmost importance in foodservice operation. What do you think is the biggest issue facing a foodservice operation, as it relates to Food Safety and Sanitation?

Prepare a essay, using industry research to back up your reason for choosing the issue you feel is important to foodservice organizations today. Explain what you feel is the biggest food safety issue facing the industry today. Explain why you feel this is one of the biggest issues today. Explain how this issue came about and what foodservice operations are doing to deal with this issue. Be sure to use a minimum of 3 sources to formulate your response. MINIMUM 600 WORDS, 3 APA SCHOLARLY SOURCES.

Operation Management, Management Studies

  • Category:- Operation Management
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