Ann chovies owner of the perfect pasta pizza parlor uses, Ask an Expert

Management Studies

Ann Chovies, owner of the Perfect Pasta Pizza Parlor, uses 20 pounds of pepperoni each day in preparing pizzas. Order costs for pepperoni are $10.00 per order, and carrying costs are 4 cents per pound per day. Lead time for each order is 3 days, and the pepperoni itself costs $3.00 per pound.

The need for safety scktos can be reduced by an operations strategy which:

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Business Management, Management Studies

Category:- Business Management
Reference No.:- M9109872

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