A Consumer Reports article on peanut butter (Sept. 1990) reported the following scores for various brands:

Creamy   56  44  62  36  39  53  50  65  45 40

56  68  41  30  40  50  56  30  22

Crunchy  62  53  75  42  47  40  34  62 52

50  34  42  36  75  80  47  56  62

Construct a comparative stem-and-leaf display by listing stems in the middle of your page and then displaying the creamy leaves out to the right and the crunchy leaves out to the left. Describe similarities and differences for the two types.