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A specialty restaurant has developed a single drive-through window. Customers order, pay, and pick up their food at the same window. Arrivals follow a Poisson distribution, while service times follow an exponential distribution. If the average number of arrivals is six (6) per hour and the service rate is two (2) every fifteen (15) minutes, what is the average number of customers in the system?

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M91702371

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