Ask Question, Ask an Expert


Ask Homework Help/Study Tips Expert

problem 1: Service is an activity instead of an object – a benefit instead of tangible goods, and customers have a right to expect proficient service.

a) Describe factors which will affect the style of service adopted by a restaurant.
b) Identify five different service methods and give a short explanation for each type.

problem 2: A restaurant will display decor and lighting to present an image suitable to the type of restaurant portrayed.

a) Compare and contrast advantages and drawbacks of incandescent lighting with those of fluorescent lighting.
b) Compare and contrast flatware with hollow-ware items of tableware.
c) describe the qualities of a good wine glass.

problem 3: Service staff requires a good knowledge of the menu in order to give advice when taking food orders.

a) Give two illustrations of a dish that might be offered as a 'plat du jour'.
b) Describe how an à la carte menu will distinct from a table d'hôte menu.
c) describe differences between a sweet dish on the menu and a savoury dish.

problem 4: Correct and proficient service of alcoholic beverages will positively affect restaurant sales.

a) describe the method of service for each of the following drinks: dry Fino sherry, Martini Sweet Red vermouth.
b) describe the ideal environment which will permit the tasting of wine to be appreciated to the full.
c) Identify the major ingredients used in making beer, and describe the function of each ingredient.

problem 5: Restaurant reservations might be received from a variety of sources, ex in person, by telephone or through the internet.

a) Outline necessary information which must be noted when taking a booking.
b) describe how you would deal with a cancellation received over the telephone.
c) describe duties comprised in clearing a restaurant after service.

problem 6: A luxury hotel will be expected to offer lounge service on a twenty-four hour basis. Examine the range of services which lounge staff might be called upon to provide on demand.

problem 7: Depending on the restaurant, service staff might be expected to have the knowledge and skills to offer the guéridon style of service.

a) Describe reasons why an alcoholic beverage might be added during lamp cookery in a restaurant.
b) Outline safety factors which need to be observed in the handling of the carving trolley.
c) State the size of portion you would serve, and accompaniments offered, when carving best end of lamb throughout guéridon service.

problem 8: A lack of control over food and beverage items might lead to an increase in wastage and a reduction in profit.

a) describe reasons why profit margins in the bar might be less than forecast.
b) Identify three ‘elements of cost’ and give one illustration of each.
c) Define the term sales mix.

Homework Help/Study Tips, Others

  • Category:- Homework Help/Study Tips
  • Reference No.:- M94542

Have any Question? 

Related Questions in Homework Help/Study Tips

The practice of health care providers at all levels brings

The practice of health care providers at all levels brings you into contact with people from a variety of faiths. This calls for knowledge and acceptance of a diversity of faith expressions. The purpose of this paper is ...

Aaliyah continues to struggle with balancing her work hours

Aaliyah continues to struggle with balancing her work hours and her schoolwork. She has been drinking coffee to help her stay awake, but it is no longer working. She has an exam coming up and needs to stay up to study. A ...

Assignment 1 practicum experience - journal entryafter

Assignment 1: Practicum Experience - Journal Entry After completing this week's Practicum Experience, reflect on a patient who presented with abdominal pain. Describe the patient's personal and medical history, drug ther ...

Ceteris - discussionare there any issues or problems in the

Ceteris - Discussion Are there any issues or problems in the case study organization that you have not considered or addressed? Think of variables not mentioned in the case that could impact your analysis or recommendati ...

Assignment application - protocol for diagnosis management

Assignment: Application - Protocol for Diagnosis, Management, and Follow-Up Care of Growth and Development and Psychosocial Issues As pediatric patients grow from infancy to adolescence, there are many common growth and ...

1 answer the questions after completing the following

1. Answer the questions after completing the following CJi Interactive activities. What are the various functions of a police agency? Compare and contrast how these functions differ at the federal, state, and local level ...

Discuss the factors involved in food production by hominids

Discuss the factors involved in food production by hominids. Include information relating to settled agriculture, domestication of vegetative and animal forms, and pastoralism. Explain how pyramids were constructed and f ...

Assignment exercise 1 contractual allowancesphysician

Assignment Exercise 1: Contractual Allowances Physician office revenue for visit code 99214 has a full established rate of $72.00. Of 10 different payers, there are 9 different contracted rates, as follows: Payer Contrac ...

1 case analysischoose two articles and write a review of

1. Case Analysis Choose two articles and write a review of each. Be sure to include the following: • Include title and author of article • Thesis Statement (Whether or not you recommend the article). • Primary subject/co ...

Questionas an advanced practice nurse apn it is essential

QUESTION: As an advanced practice nurse (APN), it is essential to understand your medicolegal responsibilities as they relate to coding the services you provide to patients. Improper coding, undercoding, or overcoding ca ...

  • 4,153,160 Questions Asked
  • 13,132 Experts
  • 2,558,936 Questions Answered

Ask Experts for help!!

Looking for Assignment Help?

Start excelling in your Courses, Get help with Assignment

Write us your full requirement for evaluation and you will receive response within 20 minutes turnaround time.

Ask Now Help with Problems, Get a Best Answer

WalMart Identification of theory and critical discussion

Drawing on the prescribed text and/or relevant academic literature, produce a paper which discusses the nature of group

Section onea in an atwood machine suppose two objects of

SECTION ONE (a) In an Atwood Machine, suppose two objects of unequal mass are hung vertically over a frictionless

Part 1you work in hr for a company that operates a factory

Part 1: You work in HR for a company that operates a factory manufacturing fiberglass. There are several hundred empl

Details on advanced accounting paperthis paper is intended

DETAILS ON ADVANCED ACCOUNTING PAPER This paper is intended for students to apply the theoretical knowledge around ac

Create a provider database and related reports and queries

Create a provider database and related reports and queries to capture contact information for potential PC component pro