A restaurant is condering adding fresh brook trout to its, Ask an Expert

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A restaurant is condering adding fresh brook trout to its menu. Customers would have the choice of catching their own trout from a simulated mountain stream of simply asking the waiter to net the trout for them. Operating the steam would require $11,475 in fixed costs per year. Variable costs are estimated to be $6.80 per trout. The firm wants to breakeven if 900 trout dinners are sold per year.

What should be the process of the new item? $__ (enter your response rounded to the nearest penny.)

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M91412567

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