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A fast food franchise tracked the number of errors that occurred in customers' orders. These included wrong menu item, wrong size drink, lack of condiments, wrong price total, and so on. Some orders may have more than one error. In one week, 131 orders were filled and a total of 182 errors were discovered. Find the lower control limit for the control chart.

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M9358496

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