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A barbecue sauce producer sells their product in a 40 ounce bottle. Their historical process mean has been 40 ounces with a standard deviation of 0.5 ounces. If their tolerance limits are set at 40 ounces plus or minus 2 ounce, what is the process capability ratio of the bottle filling process?

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Operation Management, Management Studies

Category:- Operation Management
Reference No.:- M91904457

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