1. When preparing numerical tables, you should

   a. be sure to identify the units (such as dollars or percentages) you are using.

   b. express all items in the same column in the same unit of measure.

   c. document the source of data using footnote format.

   d. do all of the above.

2. One common mistake in writing fundraising messages is to

   a. use slice-of-life stories.

   b. make the message personal.

   c. waste space on long warm-ups.

   d. waste space writing about the reader instead of about the organization.

3. When preparing a pie chart, you

   a. limit the number of slices to no more than three.

   b. place the largest segment at the 12 o'clock position.

   c. arrange wedges of decreasing importance in a counterclockwise direction.

   d. do all of the above.

4. The detailed information necessary to support your conclusions and recommendations should be placed in

   a. the prefatory parts of a report.

   b. the body of a report.

   c. the appendix of a report.

   d. the supplementary parts of a report.

5. An advantage of electronic presentations is

   a. they are relatively inexpensive to prepare and display.

   b. they are easy to change.

   c. the equipment is easy to use.

   d. they can be projected in full daylight.