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1. What have households done to change or challenge the industrial food system? a. What are the changes in beef, chicken, hog, & corn industry?

2. Why is it important for a business to plan its market strategy, keeping in view the target market/customer?

3. What has this course “Marketing Environment” experience caused me to examine in business life or at my company? Explain using a page.

Operation Management, Management Studies

  • Category:- Operation Management
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