1: Establish the types of resource constraints that exist in cup cake bakery renovation for your project? State these facts in your report.
2: Using your original planned costs from Report 2 of Week 2 (estimate),
A. Create a time-phased budget baseline.
B. Recalculate the time-phased budget to include an extra seven (7) days of work due to a shortage in labor. Estimate your new labor rate to be 1.5% + original labor rate. Estimate material costs to include seven (7) additional days. For example, if you are renting a truck or construction equipment, you must include seven (7) additional days of rent. However, you may shift resources and keep the rental to be the same. You will have to make decisions to keep the project at budget or over. Complete and create a time-phased work package.
3: What major hats do you see the project manager changing as the project develops?