1. Describe 2 hospitality situations in which a verbal contract is superior to a written contract and explain why you believe it to be so?

2. Discuss legality as a major component required of an enforceable contract. Give a hospitality example where legality comes into question.

3. Consider the concept of “ statute of limitations, ” as it relates to a guest who has experienced an unsatisfactory meal in your restaurant. At what point do you believe the guest would lose his or her right to protest the quality of products (menu items) purchased from you. Defend your answer.