1. Considering the same example as we discussed in class of making mango vs chocolate vs strawberry cakes, if the available time in baking was only 5700 minutes, how many cakes of each type would we make per day? Assume all other data are the same as we considered in class.

50 mango, 100 chocolate, and 51 strawberry

50 mango, 98 chocolate, and 50 strawberry

50 mango, 100 chocolate, and 61 strawberry

50 mango, 100 chocolate, and 47 strawberry

2. Which resource constraints would be binding at the optimal solution

Baking

Mixing

Decorating

Preparing

3. If the lease cost for a particular restaurant is $400K per month, the employee salaries are $300K per month, and the profit margin per customer is $100, the breakeven number of customers per month is:

5000

6000

7000

7500