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1. Consider a service system with a single processing? station, a waiting? area, and variability in service times and arrival times of customers. If the service system operates at? 50% utilization, there will be no waiting time in the waiting area.

True or False

2. Quality at the source refers to the effort to catch and correct any mistakes as they are being made by those that are making them.

True or False

Operation Management, Management Studies

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