1. A restaurant manager wants to know how many employees are needed at the restaurant each hour of the day. The minimum number of employees needed at any hour is 3. After that, one additional employee is required for each 20 customers. The restaurant is open 24 hours a day. The manager has counted the number of customers each hour for 14 days. The manager will use the average number of customers for each hour over the 14 days to calculate the needed number of employees for each hour. Develop a flow chart solution to output the needed number of employees per hour. (There is no such thing as a partial employee.)