Traditionally 40% of customers have been dissatisfied.

1. Out of 200 guests this is how the guest answered on a survey:
2. Answered "Poor" to room quality. 42 out of 200
3. Answered "Poor" to food quality. 47 out of 200
4. Answered "Poor" to service quality. 54 out of 200
5. Conduct a hypothesis test (using either the p-Value Approach or the Critical Value Approach) to determine if the proportion of all recent clients is more dissatisfied than the traditional level of dissatisfaction. Use α = 0.08. Do not forget to include the correctly worded hypotheses and show all the steps required to conduct the hypothesis test.