Psychology and Human Behavior While food-andwine pairing is subjective and an inexact science, traditionally red wine goes with red meat, and white wine goes with fish and poultry. A random sample of diners at four-star restaurants was obtained, and each diner was classified according to the food and wine ordered. Here is the resulting two-way frequency table.

Is there any evidence that food and wine are dependent? Test the relevant hypothesis with a = 0.05. Do these data suggest that diners are still following the traditional food-and-wine pairings?