Contamination Prevention 

What can be done to minimize contamination in self-service areas? In 1984 there was a bioterrorism attack in The Dalles, Oregon, known as the Rajneeshee attack, in which salad bars at ten restaurants were contaminated with salmonella, causing food poisoning in more than 750 individuals. Research this attack further and use your understanding of food safety to explain whether this type of attack can be prevented or minimized. If you were a manager of a food service establishment, how would you react to this type of attack in your organization?