Question: 1. If France can produce either 20 wines or 10 chocolates with a resource unit and Germany can produce 30 wines or 10 chocolates with a resource unit, then:

a) Which country has the absolute advantage in wine? In chocolate?

b) Which country has the comparative advantage in wine? In chocolate?

c) Which country will export chocolate for wine?

d) What is the upper and lower limits for the price of chocolate in terms of wine?

2. Country A has 40 units of labor and 90 units of capital. Country B has20 units of labor and 40 units of capital. Product X is labor-intensive and Product Y is capital-intensive.

a) Which country is capital abundant?

b) Which country should export Product X?

c) What will happen to the relative returns to labor and capital in Country B in the short-run? In the long run?

d) What will happen to the return to labor between Country A and Country B over time?

3. Consider alternative theories of intra-industry trade.

a) Name any one which arises from the violation of an H-O assumption.

b) Which assumption does it violate?

c) Give a real-world example of trade which is explained by the theory you selected.

4. How is it possible that free trade can allow a county to consume more than it can produce? If every country consumed more than it could produce, then global consumption would exceed global production. How could this be?