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Cash Flow Plan

Please submit completed model including:

- Start up and working capital

- Investment costs per store

- Estimated operating costs & sales projections

For the Cost per Store, Please provide charts showing start up cost for 6 stores.

Two of the 6 stores will take the higher totals and the other 4 will take the lower totals.

Label the two stores as Flagship stores and the other 4 stores as Inline stores.

Chart displaying operating cost and 2 charts displaying sales revenue for the first two locations.

After your finished with those two charts, please do an analysis of operating cost to sales revenue.

Investment Tables:

Initial Investment

Standard Restaurant:

Name of Fee

Low

High

Initial Franchise Fee

$0

$25,000

Real Estate Brokerage Fees

$0

$10,000

Professional Fees

$500

$12,000

Construction/Leasehold Improvements

$40,000

$200,000

Furniture, Fixtures and Equipment

$37,000

$120,500

Information System

$15,000

$30,000

On-Site Support Fee

$0

$2,500

On-Site Installation and Support Fee

$0

$3,000

Help Desk Service Fee

$0

$1,000

Software Enhancement Fee

$123

$123

Signage

$3,000

$15,000

First Month's Rent

$1,200

$5,000

Security Deposit and Other Deposits, Insurance Premium

$1,000

$8,400

Opening Inventory and Supplies

$3,000

$10,000

Grand Opening Advertising

$3,000

$10,000

Training Expenses

$1,000

$12,000

Miscellaneous Opening Costs

$2,500

$20,000

Additional Funds - 3 months

$15,000

$50,000

TOTAL ESTIMATED INITIAL INVESTMENT

$122,323

$534,523

Operating cost information.

Payroll

Average wages - $50USD per week, $200 USD per Month

Supervisor wages - $87.50 per week. $350USD per Month

Store Manager - $169 per week. $679 per month

Shift system - 8 employees on a shift, 16 in total for first and second location.

Delivery - usually paid for by the consumer. Not a cost assumed by the company.

Rent - 5000 USD Per month

Electricity Cost - 1700-3500 USD per Month

Water Cost - $50 per month

Value Added Tax - 16 % of Monthly sales

 

Sales Projections

First Location

Assuming that we follow current market prices

Small Pizza - $8

Medium $12

Large $18

Chicken Tenders - $ 3.89

Wings - $ 3.40

Pasta - $5

Bread sticks - 3.91

 We predict 550-700 daily customers

There will be more individual pizza purchases in this area (Small) which will result in a lower average check.

65 percent of the purchases in this area will be from Chicken Tenders, Wings, Pasta, and Breadsticks

35 percent will be of pizza.

Calculate the dollar figures from the percentages given and display into chart showing average check and weekly and monthly sales

Second Location

220-280 in total patrons from Monday - Thursday

280-350 from Friday - Sunday

Purchases

Medium pizza purchases - 35%

Small Pizza Purchases - 10%

Large Pizza Purchases -  15 %

Wings, Tenders , Pasta , Breadsticks - 40 %

Calculate the dollar figures from the percentages given and display into chart showing average check and weeklyand monthly sales. Third Location

290-380 in total patrons from Monday - Thursday

370- 440 from Friday - Sunday

Purchases

Medium pizza purchases - 30%

Small Pizza Purchases - 7%

Large Pizza Purchases - 25 %

Wings, Tenders, Pasta, Breadsticks - 38 %

Calculate the dollar figures from the percentages given and display into chart showing average check and weekly and monthly sales.

Cost Accounting, Accounting

  • Category:- Cost Accounting
  • Reference No.:- M9882922
  • Price:- $45

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