You are an entrepreneur who has decided to go into business and open a steak and chicken restaurant. Your business plan requires that you hire at least 20 people as chefs, waiters, and so on. As the owner, you are drawing up a list of ethical principles that each of these people will receive and must agree to when he or she accepts a job offer. These principles outline your view of what is right or acceptable behavior and what will be expected both from you and from your employees.

Which can be five main ethical rules or principles you will use to govern how your business operates. Be sure to spell out how these principles relate to your stakeholders; for example, state the rules you intend to follow in dealing with your employees and customers.