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The pickle department of a major food manufacturer has an overhead rate of $5 per direct-labor hour, based on expected variable overhead of $150,000 per year, expected fixed overhead of $350,000 per year, and expected direct-labor hours of 100,000 per year. Data for the year's operations follow:

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Accounting Basics, Accounting

Category:- Accounting Basics
Reference No.:- M9432258

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