Q control of ochratoxincontrol once ochratoxin a has been, Ask an Expert

Economics

Q. Control of ochratoxin?

Control: Once ochratoxin A has been formed in a food, it is difficult to remove by most forms of food processing. Cooking with or without previous soaking removes a significant amount of ochratoxin from beans but does not lead to total destruction. Beans still contain 16% to 60% of the initial ochratoxin contamination and it seems probable that the material may have leached out rather than destroyed.

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Macroeconomics, Economics

Category:- Macroeconomics
Reference No.:- M9578312

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