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Discussion - Standard Costing and Papa John's Pizza.

Papa John's is a national pizza chain. Its pizzas are prepared in a shop and then delivered to the customer.

1. What types of standards would a Papa John's pizzeria employ in cost control?

2. Where would you obtain the information needed for setting standards and variance calculations?

3. How would the standards help in managing a pizza shop?

4. Do you feel the information gained in variance analysis is timely when determining efficiencies? "Please site all sources and references used."

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