Break-even analysis; CVP application using Internet tools You have recently been engaged by Dominic's Italian Cafe to evaluate the financial impact of adding gourmet pizza items to the menu. A survey of the clientele indicates that demand for the product exists at an average selling price of $18 per pizza. Fixed costs related to new equipment would be $12,000 per month. Variable costs for ingredients, labor, and electricity for the oven would average $6 per pizza. You decide that a good starting point is to conduct an initial break-even analysis on the new project.

Knowing that many commercial Internet companies provide free downloads or online demos of their products for your evaluation and testing pleasure, you decide to conduct the break-even analysis using break-even calculators that have been located at several websites.

Required:

a. Calculate the break-even point in pizzas per month and print your results using the online break-even analysis tools at each of the following websites:

1. www.entrepreneur.com/calculators/breakeven.html

2. http://fast4cast.com/break-even-calculator.aspx

3. www.anz.com/aus/Small-Business/Tools-Forms-And-Guides/Benchmark- Your-Business/Breakeven-Analyser/default.asp

4. www.dinkytown.net/java/BreakEven.html

b. Write a comparative analysis of each of the four tools that you used to calculate the break-even point. You might discuss strengths, weaknesses, usefulness, and user interaction for each tool.

c. Dominic's now is interested in the amount of operating income available from the gourmet pizza operation if sales are initially expected to be 2,000 pizzas each month. Calculate the operating income and print your results using the "View Report" button available with the www.dinkytown.net breakeven analysis tool.

d. Dominic's now would like to understand the effect on operating income if certain changes in costs or volume occur. Use the www.dinkytown.net "View Report" results to present and evaluate each of the following independent cases assuming sales are initially expected to be 2,000 pizzas each month:

1. Selling price is decreased by 10%, and pizza sales are expected to increase by 5%.

2. Selling price is increased to $20, and pizza sales are expected to decrease by 20%.

3. Higher-quality ingredients are used at a cost increase of $2 to $8 per pizza, and pizza sales are expected to increase to 2,200 pizzas per month.

4. A more efficient pizza oven is available that would reduce the electric- ity used in baking each pizza. Variable costs would be reduced to $5 per pizza. The more efficient oven would increase the fixed costs to $15,000 per month.

e. Write a memo to Dominic's explaining the results of your analysis.