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Accounting

Assume that you are the manager of a local fast food restaurant.

A. Suppose that volume changes significantly from one week to the next. How would you expect total unit cost to react from one week to the next? Why?

b. Assume that when you became manager profitability at this location was marginal for this type of business. To improve profitability what areas of the business would you examine?

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Accounting Basics, Accounting

Category:- Accounting Basics
Reference No.:- M973926

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