1. Hot dogs and calories. Consumers increasingly make food purchases based on nutrition values. In the July 2007 issue, Consumer Reports examined the calorie content of two kinds of hot dogs: meat (usually a mixture of pork, turkey, and chicken) and all beef. The researchers purchased samples of several dif- ferent brands. The meat hot dogs averaged 111.7 calories, compared to 135.4 for the beef hot dogs. A test of the null hypothesis that there's no difference in mean calorie content yields a P-value of 0.124. What would you conclude?

2. Hot dogs and sodium. The Consumer Reports article de- scribed in Exercise 25 also listed the sodium content (in mg) for the various hot dogs tested. A test of the null hypothesis that beef hot dogs and meat hot dogs don't differ in the mean amounts of sodium yields a P-value of 0.110. What would you conclude?